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Knipprath Cellars

Cabernet, Merlot, Syrah, Bordeaux…these may be the comfort wine of our world, but Spokane Winery Knipprath Cellars is making a bold departure and creating quite a stir with their Port line up and new focus on Iberian grape varieties Tempranillo, Garnacha, and Touriga Nacional. German born, Henning Knipprath grew his passion for wine in California, then started a winery in the state of Washington with a focus on Spanish/Portuguese wine. Henning brings his global experience to wine making and offers a perfect way to travel, with our palate, to new places!

After attending school in California and graduating with a Chemical Engineering degree, in 1990 the Air Force brought Henning Knipprath to Spokane. With a longtime passion for wine, Henning started Knipprath cellars in 1993. As an Air Force pilot, military deployments kept Knipprath Cellars a part-time operation until 1999 when they moved into their current location at 5634 E Commerce Ave. With his European background, Henning produced the “standard” Bordeaux varietals (Cabernet, Merlot), but it was his Port products that began getting the attention of consumers. “We didn’t set out this direction,” says Henning, “we were nudged by the customer’s response.” The nudge is so strong that Port sales are 60% of Knipprath’s production of 3000 cases.

The Port selection consists of a traditional ruby port, tawny port and creative delicacies that can only be described as desert in a bottle. The Au Chocolate is an infusion of pure chocolate extracts, and grape spirits while the yang to that yin is the La V vanilla port. The newest addition is the Coffee Port. One might imagine some interesting creations by mixing two or even all three. In addition to Port, Knipprath offers hints of Henning’s German heritage with a seasonal spiced red wine using a recipe from his mother’s cookbook and a refreshing summer Lagrima.

The entire production of Knipprath wine (from grape to bottle) is done in the historic 6700 square foot Parkwater schoolhouse. Every inch of this building oozes character showing small hints of its use as a parochial school, military typing depot, and convalescence home. Henning has big plans for the space as he continues to think toward the future of expanded production, events space and expansive tasting room.

Recently Knipprath launched a new label, La Bodega Del Norte. With Knipprath being so synonymous with Port, people often have a hard time recognizing the other quality wine. La Bodega Del Norte will focus on Tempranillo, Garnacha, and other Iberian grapes.

Location: 5634 E Commerce Ave

Hours: Wed-Sun 12-5pm

Phone: 509.534.5121

Website: www.knipprathcellars.homestead.com

Facebook: Facebook.com/KnipprathCellars

This article was published in the November 2010 issue of Spokane Wine Magazine

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